2026

PORTLAND DINING MONTH

TASTE OF SPRING 
$55 PER PERSON

WOOD-FIRED ROMANESCO BROCCOLI 
albacore tonnato aioli
& preserved lemon-caper pangrattato

~or~

SPRING CARROT SALAD   GF
goat’s milk cheese, nocino walnuts, watercress,
wood-fired carrot-walnut pesto, meadow herbs

LAN-ROC PORK CHEEKS al CHIANTI   GF
caramelized shallots, coal-roasted cabbage,
crispy polenta, agro-dolce figs

~or~

RISOTTO VERDE   GF
stinging nettles, melted leeks, mascapone,
Grana Padano, lemon-pinenut fonduta

STRAWBERRY TIRAMISU  
lady fingers, mascarpone, Grand Marnier
& roasted strawberry marmellata

~or~

CHOCOLATE BUDINO   GF 
Colombian dark chocolate pudding, espresso ganache salted almond toffee, butterscotch, Sicilian olive oil,
Maldon Sea salt sprinkle

LUCCA CLASSICS 
$35 per person

SIMPLE GREEN SALAD   GF

local greens, fennel, radishes, Grana Padano

TAGLIATELLE alla BOLOGNESE  
traditional pork & beef ragu, Grana Padano

~or~

SPAGHETTI POMODORO
tomato marinara, garlic butter, chili oil, toasted breadcrumbs, herbed ricotta, basil, Grana Padano

CHOCOLATE BUDINO   GF 
Colombian dark chocolate pudding, espresso ganache salted almond toffee, butterscotch, Sicilian olive oil, Maldon Sea salt sprinkle