RESERVE  ONLINE WITH OPEN TABLE

 


 

Lucca Lunch Menu

Antipasti

Wood-fired Delicata Squash

Marsala-soaked figs, pears, almonds, Calabrian chilies, sage

9

Roasted Cauliflower

spicy anchovy breadcrumbs, harissa vinaigrette

9

Warm Golden Beets

honey-basil goat cheese, greens, toasted farro

9

Simple Farm Greens

red wine vinaigrette, shaved Grana Padano GF

12

Caesar

little gem lettuces, lemon-anchovy vinaigrette, sage croutons, shaved Grana Padano

12

Pesto Chicken Salad

pesto-marinated roast chicken, arugula, croutons, parmesan, lemon, basil-pine nut pesto

14

Soup of the Day

5 / 8

Pizza

Margherita

fresh mozzarella, parmesan, basil, red sauce

13

Funghi Originali

wild mushrooms, fontina, mozzarella, parsley, truffle oil

14

Sopressata

soppressata salami, mozzarella, parmesan, crushed tomato

14

Arrabbiata

Calabrian chilies, roasted garlic, oregano, mozzarella, parmesan, red sauce

13

Prosciutto e Funghi

wood-roasted mushrooms, mozzarella, arugula, prosciutto, shaved parmesan, truffle oil

17

Salcicce

house made fennel sausage, mozzarella, pecorino, red sauce

14

Quattro Formaggi

mozzarella, gorgonzola, fontina, parmesan, garlicky greens

15

Sandwiches

Served with a Simple Green Salad or Sub Caesar Salad

Panino di Pork Brasato

braised pork shoulder, spicy aioli, fennel & frisee on a ciabatta roll

12

Panino di Tonno

wild caught Oregon albacore tuna salad, capers, pickled red onion, garlic aioli & arugula on focaccia

13

Panino di Pollo

roasted chicken, fontina cheese, balsamic onions, garlic aioli, arugula on focaccia

12

Please reload