RESERVE  ONLINE WITH OPEN TABLE

 


 

Dessert

Chocolate Decadence

bourbon crème anglaise, macadamia nut toffee

8

Panna Cotta

rhubarb-honey conserva, hazelnut biscotti

8

Lemon Budino

marionberry marmellata, candied lemon, whipped crema

8

House-Made Gelato

two scoops of vanilla, pistachio or gianduja gelato

7

House-Made Sorbetto

two scoops of pear or blood orange

7

Affogato

gianduja gelato ‘drowned’ in espresso, hazelnut biscotti

8

Rigatoncini & Lamb Ragu

spicy lamb, fava beans, mint & aged pecorino Romano

16 for 1 … 29 for 2 … 52 for 4

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